Introducing Burgers & Half Bottles, the 6-week dinner pop-up brought to you by Chef Thomas Keller! Operating out of the Ad Hoc space during the three nights that the restaurant is closed, Burgers & Half Bottles offers the opportunity to bring more of our staff back to work during this pandemic and offer the community a fun midweek value.
Per Se, New York City: See 1,829 unbiased reviews of Per Se, rated 4.5 of 5 on Tripadvisor and ranked #65 of 12,999 restaurants in New York City.
I visited Per Se on my own during a trip to New York City in March 2018. I didn't make reservation ahead of time so I had to go during the lunch time when there were a lot more available tables. I chose to have a 5-course lunch instead of doing the full tasting menu. Can't recall the exact price but it was not too bad.
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Per Se is a New American and French restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle (at Eighth Avenue and Broadway) in Manhattan in New York City, owned by chef Thomas Keller. The Chef de Cuisine is Corey Chow.
Per Se – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! restaurant in the 2020 MICHELIN Guide New York State. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene, intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring a nine-course tasting menu and a nine ...
Daily Menus Two tasting menus are offered daily: a nine-course chef's tasting menu, as well as a nine-course vegetable tasting menu. No single ingredient is ever repeated throughout the meal. Additionally, a five-course chef's tasting menu is available daily to guests of The Salon.
