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Making the perfect turkey starts with picking out a good turkey that is going to feed the number of people you are expecting. Unless you raise turkeys or plan on going hunting for one, you will need to visit the freezer section of your local grocery store.
Add a few pounds on for bones and you've got your turkey weight. For example, 8 people will require a 12 to 14-pound turkey. 3. Cook the turkey on a rack of vegetables. Create a natural roasting rack for your turkey by layering carrots, onions and celery on the bottom of the roasting pan.
Directions Rub the turkey inside and out with the kosher salt. Preheat oven to 350 degrees F (175 degrees C). Brush the turkey with 1/2 the melted butter. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature...

Videos

  • CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay
    CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay
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    Easy Juicy Thanksgiving Turkey Perfect for the holiday
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    Your First Turkey! Easy Roast Turkey for Beginners for the Holidays!
  • How to prepare the perfect holiday turkey!
    How to prepare the perfect holiday turkey!
  • How to Grill Perfect Holiday Turkey
    How to Grill Perfect Holiday Turkey
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    How to make Perfect Holiday Turkey Gravy on the Grill

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Pecan Smoked Turkey!!! Prep Time: 30 minutes | Cook Time: 3 – 4 Hours | Servings: 16 - 18 Special Equipment Used: Instant Read Thermometer Electric Smoker Foil Drip Pan Ingredients: 1 - Turkey – 16 to 18 lbs 2 – cups of wood chips of your choice 4 – 8 tbs of Organic Olive Oil 4 – 8 cups of
"Making The Perfect Holiday Turkey" One (1) pound of raw turkey per person which includes a moderate amount for leftovers. 1 1/2 pounds per person, if you have hearty eaters or want ample leftovers. 3/4 pound of whole turkey per person for no leftovers.
Making the perfect Hollywood turkey or holiday spread takes more than a little spritzing though. The process can involve creating visual recipes in the same way that writers or animators lay out ...
Everything you need to know to get a perfect turkey, fool proof, and delicious. This turkey is tender, juicy, golden, and easy to make, with lots of flavor and crispy skin. This method has been tested by me over 100 times, and has been made by 300k+ people.
Place turkey, legs towards back if possible, in oven. Roast 30 minutes. Brush cheesecloth and exposed turkey with butter mixture. Reduce temperature to 350F. Roast, brushing every 30 minutes for 2 1/2 hours more. You can cover the turkey with foil if browning too quickly. After three hours total cooking time, remove turkey and discard cheesecloth.