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Web: CUT, Beverly Hills - Wolfgang Puck
The original location of CUT by Wolfgang Puck is at The Beverly Wilshire, A Four Seasons Hotel and
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The original location of CUT by Wolfgang Puck is at The Beverly Wilshire, A Four Seasons Hotel and consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list.
CUT by Wolfgang Puck is a Michelin-starred steakhouse with a contemporary twist in the heart of Beverly Hills, offering exquisite cuts of beef from around the world alongside seafood selections and an extensive international wine list from renowned chef Wolfgang Puck.
A chic destination in the heart of Beverly Hills, CUT, located in the Beverly Wilshire, A Four Seasons Hotel, is made for stylish nights on the town. Wolfgang Puck's celebrated cuisine is matched by the timeless interior by Richard Meier, acclaimed architect of L.A.'s Getty Center.

Videos

  • Pick Your Own Luxurious Steak At Wolfgang Puck Steakhouse
    Pick Your Own Luxurious Steak At Wolfgang Puck Steakhouse
  • Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) - Gourmet Dining at CUT by Wolfgang Puck
    Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) - Gourmet Dining at CUT by Wolfgang Puck
  • Cut | Atlanta Eats
    Cut | Atlanta Eats
  • Wolfgang's Steak House of Beverly Hills
    Wolfgang's Steak House of Beverly Hills
  • CUT Steakhouse
    CUT Steakhouse
  • Top CUT Steakhouse Beverly Hills Restaurant at The Wilshire Hotel in Beverly Hills
    Top CUT Steakhouse Beverly Hills Restaurant at The Wilshire Hotel in Beverly Hills

Web

Reserve a table at CUT, Beverly Hills on TripAdvisor: See 543 unbiased reviews of CUT, rated 4 of 5 on TripAdvisor and ranked #14 of 293 restaurants in Beverly Hills. CUT, Beverly Hills - Beverly Hills - Updated 2019 Restaurant Reviews, Menu, Prices, & Reservations - TripAdvisor
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe ...
There is strength in numbers and the June 2006 opening of Southern California’s most anticipated restaurant in years – CUT and ultra lounge – sidebar, the triad of master chef Wolfgang Puck, renowned architect Richard Meier and the acclaimed Beverly Wilshire, a Four Seasons Hotel, became the most excited and talked-about restaurant and lounge threesome in the 21st century.
CUT Lounge at Beverly Wilshire, a Four Seasons Hotel, offers an ideal place to unwind in a sophisticated and modern lounge setting in the heart of Beverly Hills.
This Japanese grain whisky is distilled using a "Coffey still" imported from Scotland in 1963. This type of still, combined with Nikka's grain selection, leads to a light and mellow style of whisky that will prepare your palate for the Yamazaki 12 and Hakushu 12, both of which are richer and more distinct